Have you always loved oysters but felt intimidated by shucking them? We’d love to teach you how to properly shuck an oyster to maintain its wonderful flavor and liquor (the briny juice inside).

Cost: $75/person includes a dozen oysters, a fully comprehensive shucking lesson and a new shucking knife.

To register text Amy: 207-706-6868

Join us for a shucking class on Wednesday evenings at Ironbound Restaurant in Hancock, Maine. Graham and his crew will have a dozen fresh oysters right off the boat for you to practice with. You’ll go home with a new oyster knife, a little local aquaculture knowledge, and confidence to host your own oyster party with new found shucking skills!