Waukeag Neck Oyster farm is nestled in a unique location between the tidal waters of Frenchman Bay, and the rocky coastline of Sorrento, overlooking Acadia National Park.
Our oysters have a very distinct flavor thanks to this special tidal exchange with deep, cold Atlantic waters and warmer waters from the bay. We take pride in handling the oysters often and with great care. This small-scale approach makes our oysters plump, sweet with a clean finish that you’ll want to savor, and ask for more.
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Waukeag Neck oysters are sweet, meaty and finish with a clean briny taste. Our fans often tell us they are the best oysters they’ve ever had, some find out for yourself!
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Find us locally:
Ironbound Restaurant and Inn
Blue Hill Wine Shop
Dunbars Store, Rt. 1 Sullivan
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